Questo pesce Tsipoura aveva un prezzo di 79 € per kg. Ci hanno mostrato che il pesce è stato crudo che hanno detto che era piccolo, ma abbiamo approvato. Non era più di 500 g di grezzo. L’immagine è il pesce cotto, spogliato delle ossa e non toccato da noi. Sembra che provenga da 1 kg di pesce? Perché ci hanno accusato 74 €, come se fosse quasi un chilo. Non a loro non importava fare nulla, dicevano solo che era un chilo e ci hanno fatto pagare in modo equo.

    https://i.redd.it/t0nbt4rptuve1.jpeg

    di atroxicdesign

    Share.

    16 commenti

    1. Dry_Newspaper_1487 on

      On markets It’s 9.7 per kilo even less.

      Welcome to Greece

    2. StevenK71 on

      LOL, 79 euros per kg for a fish farm sea bream of 7 euros per kg? I expect it was served on a gold plate and was sprinkled with pearls.

      Of course you were scammed.

    3. jackob50 on

      Could you put something for scale? I can’t tell the size.

    4. Hot_Eye1985 on

      if this plate is untouched by you this is a disrespectful plating, it is dirty, it’s missing the fourth stripe of the second side upper fillet..
      ..now it could cost 74 euros even if it is more than expensive for that, but depends where did you eat that…mukonos, santorini, Athens, sparti etc every place comes with a different price.
      in general ask for the fish to be separated from the bones in front of you and evade tourist traps (use google maps and check out reviews)

    5. katadotis on

      Usually they weight the fish up front, or you ask to weight it in front of your.

      You ordered something, you did no due diligence on your part and now you ask internet strangers to weight a fish from a picture.

      You learned your lesson. Pay up and move on.

      Everything happened tonight is on you.

    6. VasilisYiann on

      Yes it’s a rip off , but not because you are tourists (probably ), eating out in Greece , especially in “traditional” taverna, is like throwing money down the drain …

      It’s frustrating for us locals as well…

    7. Usually those range from 700gr-1kg and cost 25-45€/kg(not fish farm), double the price in restaurants. Cant really tell the size from the picture.

    8. You were totally scammed yes. Not only because of the weight. Because Tsipoura (Dorado) is as common as seabass. You need to do better research what it is that you are ordering to eat. But honestly, you’d be lucky to find good restaurants in touristic places. 9/10 will aim to scam you just like this one did.

    9. Pituitaryapoplexy on

      A wild tsipoura costs this much in “high end ” restaurants( i just checked the menu of a well known fish restaurant in thessaloniki and its 79e/kg). This is indeed shocking to for most people (myself included). It is ridiculously overpriced but i dont think you were scammed.

    10. Poly3839 on

      Yes it’s too expensive. There are other fishes that cost that much but not this particular one.

    11. atroxicdesign on

      For those who ask this is in Thessaloniki, a seaside restaurant with 4+ stars rating on Google.

    Leave A Reply