Ciao,
Qualcuno ha acquistato una delle gambe Jamon Serrano di Aldi? Sono abbastanza economici € 30-60, ma mi chiedo della qualità e del gusto a quel prezzo .. Ne vale la pena o dovrei aumentare il mio gioco al macellaio locale che lo vende a +€ 150?
https://i.redd.it/ynco9lrmp26f1.jpeg
di bananpastranden
6 commenti
Of course the quality of both is different, where they come from and what they are fed with it’s important.
The local butcher also has jamones at 60€.
Just check the label that tells you where comes from and what it was feeded with and then depending on the occasion and how often will you eat it make a choice.
Up to you. Of course there are Jamones of higher quality and also lower ones, just like with wine, cheese or whiskey.
There’s a difference between “Paleta Ibérica” as shown in the picture and “Jamón ibérico”.
Paleta are the front legs of the pigs, and jamon are the back legs, that’s why paletas are less expensive as they are smaller.
That’s not Serrano but a mix of Duroc with some other. Probably feed in Hungary and only cured in Spain
If you tried whisky for the first time and had a Jack Daniels would you be satisfied? Probably, as it is a very representative of the product itself.
They are paleta and probably mid quality but you never know. The problem is that Aldi usually doesn’t have a butcher. In other sites like Corte ingles they sell you some at this price but you can ask like you are making here what is good for this price and what is a good piece and usually they’re gonna recommend well because the fee they win is so low to lie to you.