Once you have a car workshop infestation, it’s really hard to get rid of. I think all that breathing in brake dust and splashing around in various toxic fluids makes the bastards immune to poison. Finally managed to live-trap a couple by using a 2013 Nissan Micra with an expired NCT as bait, but when I released them in the woods a couple miles away they just found their way back within an hour.
bulbispire on
I’m always terrified that it’ll be my local takeaway next and that I’ve been secretly killing myself for years
No-Outside6067 on
> Inspectors discovered the food firm was operating on one side of the shed with a working car workshop on the other side – and were only separated by a head high fabric curtain.
> The FSAI confirmed Heyba’s Kitchen had not even been registered by a competent authority.
I read about ghost kitchens in the US. I didn’t know they had come to our shores. Careful ordering from just-eat or deliveroo if you don’t recognize the business. Lot of fake takeaways doing deliver through those apps that exist in someones kitchen, or this case a car mechanics garage.
I wonder which one was operating out of a shed with the car workshop.
Whaddamanoeuvre on
>An inspection of Thindi on Phibsborough Road, Dublin 7, found there was faecal matter on the rim of the staff toilet bowl. Inspectors described the toilet bowl and seats as “entirely unclean”, with evidence of pubic hair and dirt.
>There was a paper cup on the floor next to the toilet, which inspectors said was **“for use by staff after using the toilet”**.
>The closure order was lifted on 21 May.
I’m afraid to ask what they were using the paper cup for.
Shuggana on
What is the paper cup in the toilet for?
This is the sea shells all over again, I’ll never recover
9 commenti
Not Thindi in Phibsboro with the general use arse hand washing cup next to the staff toilet. I’d take an illegal garage any day of the week 🤢
Faecal matter, that’s shite in all fairness
I genuinely look forward to this article every month in ways I don’t fully understand.
[image](https://i.imgur.com/ZPRYAaq.jpeg)
Once you have a car workshop infestation, it’s really hard to get rid of. I think all that breathing in brake dust and splashing around in various toxic fluids makes the bastards immune to poison. Finally managed to live-trap a couple by using a 2013 Nissan Micra with an expired NCT as bait, but when I released them in the woods a couple miles away they just found their way back within an hour.
I’m always terrified that it’ll be my local takeaway next and that I’ve been secretly killing myself for years
> Inspectors discovered the food firm was operating on one side of the shed with a working car workshop on the other side – and were only separated by a head high fabric curtain.
> The FSAI confirmed Heyba’s Kitchen had not even been registered by a competent authority.
I read about ghost kitchens in the US. I didn’t know they had come to our shores. Careful ordering from just-eat or deliveroo if you don’t recognize the business. Lot of fake takeaways doing deliver through those apps that exist in someones kitchen, or this case a car mechanics garage.
>Heyba’s Kitchen, trading at Shed A3 Bremore Farm, Flemington Lane, Bremore, Balbriggan, Dublin
I wonder which one was operating out of a shed with the car workshop.
>An inspection of Thindi on Phibsborough Road, Dublin 7, found there was faecal matter on the rim of the staff toilet bowl. Inspectors described the toilet bowl and seats as “entirely unclean”, with evidence of pubic hair and dirt.
>There was a paper cup on the floor next to the toilet, which inspectors said was **“for use by staff after using the toilet”**.
>The closure order was lifted on 21 May.
I’m afraid to ask what they were using the paper cup for.
What is the paper cup in the toilet for?
This is the sea shells all over again, I’ll never recover