Ciao a tutti,
Quindi, ho appena acquistato una macchina per il pane SD-ZB2512 Panasonic e ho cercato di utilizzare il programma più elementare: il pane bianco per 4 ore. Gli ingredienti che puoi vedere nella ricetta, non ho aggiunto il lievito e ho ottenuto questo delizioso risultato non mangiabile … quello che ho fatto, ho appena aggiunto tutto nella “vasca”, non mi sono mescolato manualmente. Ho appena pressato il gioco e ho aspettato 4 ore. Qualche consiglio su cosa fare / usare la prossima volta per ottenere qualcosa di commestibile? (Farina normale standard utilizzata da Migros)
Grazie
https://www.reddit.com/gallery/1llsa81
di MountainNo8608
13 commenti
The yeast is not optional.
I am not a baker but I’m pretty certain that you NEED yeast to make proper bread.
>I did not add the stuff that makes the bread fluffy and got this lovely non fluffy result
I’d suggest adding the stuff that makes the bread fluffy.
Why would you skip the yeast??
Will use yeast next time , just tried to use from the “recipe book “
As a person with this passion, I see few issues
– Yeast is not an option, even crackers have it
– Not enough water, the inside is too compact
– Not cooked enough
Follow recipes and master them, then eventually customize, not the other way around
yeast eats on sugars and basically farts out gas that makes the bread dough bubbly. So it is needed
You need to turn on the oven first
Bread is at a minimum 4 ingredients: flour, water, salt, and yeast… you can’t leave anything out.
Why wouldn’t you add yeast😭
How to make bread should be basic human knowledge:
– Mix Flour + water + yeast +a bit of salt in a bowl. Aim for approximately 600ml of water for 1kg of flour. No need to be precise and no need to knead, just mix them together until they are uniform.
– Cover with a towel and let in room temperature for a couple of hours
– Put in preheated oven around 200C (even better in a dutch oven if you have it) until done (look at it, knock it, smell it)
This will produce edible and healthy bread every time. No need for machines and special ingredients.
Of course to make specialty bread (baguette, focaccia, zopf, challah etc) there are more complicated and precise recipes. But if you’re starting out, just stick with the basics and enjoy.
next time follow the recipe??? why is it always people that know nothing about baking that do shit like this lol!
for future references:
have you followed the recipe, and i mean the entire recipe? if the answer is no, there you go. thats your answer, thats why it came out bad. just follow the recipe!
Bread is:
– Flour
– Water
– Leavening agent
– Salt.
You can make your leavening agent, that’s what a sourdough starter is. But that means letting flour ferment for about 2 weeks. So there are technically some yeast in flour and the air, but you need a lot more.