I would really like to taste all the different styles that balkanians made of it.
runawaybutton on
It’s really good for soaking up the booze from the night before. I miss it 🥲
BorderLegal4180 on
Balkan breakfast culture is undefeated.
alrightfornow on
and the yoghurt tastes so good afterwards…
ingeniouspleb on
We have a local Balkan hut near to my place in malmö that’s serve the best burek! When you wander home drunk and get a burek instead of a burger or kebab is a good day
Altruistic-Try224 on
Except in Bosnia, they decided only meat burek is the real burek, although the firs burek ever recorded was with cheese. So they are not enjoying it, they are making everyone’s lives miserable with their sirnica.
zandartyche on
Mashallah
Regular_Problem9019 on
Curious, how is the avg quality over there? I love any kind of borek but in Turkey they use the shittiest oil and cheese, its guaranteed to have reflux afterwards.
ganbaro on
In my city (Munich) more and more Balkan bakeries are popping up, but the quality is so low in my experience 🥲 Most cheese burek are made with “Kombi” Cheese that’s half palm oil. If you ever ate a Kombi Cheese pure, you will always identify that trash.
Whenever I am in Vienna I enjoy some balkan food, much better quality!
12 commenti
Yes please!🥰
sa sirom ili s mesom?
burek je samo sa mesom..
Börek 🤨
I would really like to taste all the different styles that balkanians made of it.
It’s really good for soaking up the booze from the night before. I miss it 🥲
Balkan breakfast culture is undefeated.
and the yoghurt tastes so good afterwards…
We have a local Balkan hut near to my place in malmö that’s serve the best burek! When you wander home drunk and get a burek instead of a burger or kebab is a good day
Except in Bosnia, they decided only meat burek is the real burek, although the firs burek ever recorded was with cheese. So they are not enjoying it, they are making everyone’s lives miserable with their sirnica.
Mashallah
Curious, how is the avg quality over there? I love any kind of borek but in Turkey they use the shittiest oil and cheese, its guaranteed to have reflux afterwards.
In my city (Munich) more and more Balkan bakeries are popping up, but the quality is so low in my experience 🥲 Most cheese burek are made with “Kombi” Cheese that’s half palm oil. If you ever ate a Kombi Cheese pure, you will always identify that trash.
Whenever I am in Vienna I enjoy some balkan food, much better quality!