*Nearly all rivers, lakes and ponds in England tested for a range of Pfas, known as “forever chemicals”, exceed proposed new safety limits and 85% contain levels at least five times higher, analysis of official data reveals.*
*Out of 117 water bodies tested by the Environment Agency for multiple types of Pfas, 110 would fail the safety standard, according to analysis by Wildlife and Countryside Link and the Rivers Trust.*
*They also found levels of Pfos – a banned carcinogenic Pfas – in fish were on average 322 times higher than planned limits for wildlife. If just one portion of such freshwater fish was eaten each month this would exceed the safe threshold of Pfos for people to consume over a year, according to the NGOs.*
Oof. Better add this to the ever growing pile of environmental crises we seem to be doing precious little to mitigate….
Metal-Lifer on
I guess this aint something you can filter out at home with a britta
Antrimbloke on
If its above safe limits in river water I wonder what levels they are at in waterproofed coffee cups etc.
Only recently discovered Teflon pans are made of this shit and I’d been cooking from a quite broken down one for over a year. I probably have a pound of this stuff inside me
4 commenti
*Nearly all rivers, lakes and ponds in England tested for a range of Pfas, known as “forever chemicals”, exceed proposed new safety limits and 85% contain levels at least five times higher, analysis of official data reveals.*
*Out of 117 water bodies tested by the Environment Agency for multiple types of Pfas, 110 would fail the safety standard, according to analysis by Wildlife and Countryside Link and the Rivers Trust.*
*They also found levels of Pfos – a banned carcinogenic Pfas – in fish were on average 322 times higher than planned limits for wildlife. If just one portion of such freshwater fish was eaten each month this would exceed the safe threshold of Pfos for people to consume over a year, according to the NGOs.*
Oof. Better add this to the ever growing pile of environmental crises we seem to be doing precious little to mitigate….
I guess this aint something you can filter out at home with a britta
If its above safe limits in river water I wonder what levels they are at in waterproofed coffee cups etc.
Answer is plenty according to this (2020) study:
https://www.pfasfree.org.uk/wp-content/uploads/Forever-Chemicals-in-the-Food-Aisle-Fidra-2020-.pdf
Only recently discovered Teflon pans are made of this shit and I’d been cooking from a quite broken down one for over a year. I probably have a pound of this stuff inside me