Mia moglie incinta e io non riusciamo a capirlo. Da un lato, molte fonti affermano che la mozzarella di Buffalla non è comunemente pastorizzata, al contrario della farina di latte. Ma altre fonti suggeriscono che questo è per l’uso tedesco potrebbe essere. Qualcuno lo sa per certo e/o ha fonti pertinenti per questo particolare prodotto?
https://i.redd.it/c3nat3fujvcf1.jpeg
di keponk
6 commenti
Just look at the list of ingredients on the back or bottom. Usually it’s written there.
Can you take a pic of the backside, where the ingredients are listed? Just before that, there is usually a “legal name” of the product listed, that might include whether it is or isnt pasteurized
Written on the back.
Or in this case it’s not written, which means it’s not pasteurized.
It would be written on the container if there’s raw milk (unpasteurized milk) in it. So, if you can’t see anything on it it means it *should* be pasteurized!
You can call edeka tho and ask them to be absolutely sure.
Congrats on the pregnancy!
Mozzarella is cooked during production, so this should replace it.
It’s highly probable that it was made from pasteurized milk.