Russian Bloke nella sua attività di nuovo!
Ho anche usato vegeta stagionamento, peperoni bianchi (li dad a dadini finemente con cipolle) e un piano cottura migliore di un fastidioso angolo cottura a Londra (appartamento turistico in Montenegro), quindi la carne è diventata molto più caramellata dall’esterno (i succhi di carne sono stati deglaziosi con cipolle). Non mi piace molto Tarhonya/Csipetke e Parsnip Root, quindi sono andati in un territorio più classico.
Buon appetito! 🫑🌶️🥘
Non era avaro sulla paprika.
https://www.reddit.com/gallery/1m1ln5j
di fr1q1ngs00per1e0n
10 commenti
Looks flawless.
PODRAVKA Vegeta: turns the flavour of your dish up to OVER 9000+++.
https://preview.redd.it/1uzz24ofdadf1.png?width=427&format=png&auto=webp&s=d74b88dc452069088fed5bdf9f6c7e1db980946e
it also looks like a gulyásleves, congrats
Looks proper, mate! Jó étvágyat! And, if u don’t mind me saying, next time ditch the vegeta. My grandma always told me, “only those use vegeta, who cannot season and want to ruin their food”. Again, jó étvágyat! Oh, and next time, try it with fresh bread…
Looks proper, mate! Jó étvágyat! And, if u don’t mind me saying, next time ditch the vegeta. My grandma always told me, “only those use vegeta, who cannot season and want to ruin their food”. Again, jó étvágyat! Oh, and next time, try it with fresh bread…
Looks really nice!
I do not like to *eat* parsnip root either, however what I usually do is making a vertical incision on one before dumping it into the soup (but leaving it in mostly one piece) and taking it out after I am done cooking (I do the same with celery when I use it in any stew or soup). It somehow makes it better but without having to eat it.
finally a proper gulyasleves made by a foreigner.
I’d skip Vegeta. Although it’s commonly used in Hungary I think gulyás is the one where not really. Rather in the ususal Sunday broth.
Looks yummy btw.
Just skip the Vegeta and use proper paprika. The spices you use will do wonders, no need of MSG. The soup looks very creamy which is a good thing for a gulyas.
I like it! Congrats!