Acquistato e consumato questi spinaci sabato e un richiamo è stato emesso domenica (via Fusione ) Naturalmente l’ho nutrito al mio bambino di due anni, moglie, madre anziana e cane. È stato cotto in una panna e salsa di brodo per un bel po ‘, ma non potevo dirti se fosse a 75 gradi sostenuti. Cosa dopo? Aspetta di vedere se sviluppiamo sintomi di influenza o gastrointestinale nelle prossime settimane?
https://i.redd.it/uwse7h2o8off1.jpeg
di doddmatic
24 commenti
You’ll likely be grand.
The first thing, before calling a doctor/locum or looking up symptoms would be to post it to Reddit.
Should have gone with chicken nuggets and chips.
Parenting 101: if they’re sick, take them to hospital.
Just because something may have been made in a factory where there was an outbreak doesn’t mean that your kid has listeria, and even if they did, doesn’t mean they’ll get sick from it.
Observe well over the next while. Best of luck.
At least you cooked it. Fingers crossed you’ll all be grand.
I’d say you’d have been above 75 degrees – you’d hardly have been cooking at 60 in a sauce. It would have taken forever.
Like, how much would you needed to have turned up the heat for it to quickly begin boiling? Probably not by much and not for very long?
Very low chance it was present, and you cooked the spinach. Once you’re all reasonably healthy theres nothingto reallyworry about, you wouldn’t even require treatment, including 2 year old.
You will be grand if you are still alive
Toddlers are basically indestructible. I’d be more concerned that the listeria has a bad case of the toddlers tbh.
No you didn’t. Organic one isn’t part of the recall
You cooked it through don’t worry about it. On the off chance you get sick, mention to your doctor you had the spinach that got recalled for listeria, so they can check you out for it and then almost inevitably inform you that you got sick from something else.
5 people get sick with Listeriosis in the EU every year. That’s 5 people out of half a billion. Listeria bacteria aren’t rare by any means, they’re relatively speaking very dangerous if they manage to infect you thoroughly but they’re absolutely dogshit at that, which is why 50% of all reported cases are immunocompromised people and 30% are pregnant people. It seems from my quick reading that most Listeria infections don’t even get identified as Listeria infections because in a healthy person they’re most likely just gonna give you mild gastroenteritis for a few days and you’ll puke them out and get better and probably be convinced you had bad sushi or norovirus. The treatment for a serious infection is a long course of boring antibiotics, and the scary statistics of the 20+% case-fatality-rate seem to stem mostly from still births and miscarriages from infections during pregnancies.
It came in two of my HelloFresh recipes this week… I assume if I were going to be sick it would have happened already.
[Washing it in hot water will kill any listeria ](https://www.chefsresource.com/faq/how-long-to-cook-to-kill-listeria)- also frying it (it shrinks though)
If it was cooked as you say then it’s probably ok
the time at certain temperatures has a big effect. 75 degrees may be an instant destruction but long enough at 60+ would have a serious impact on the amount of it left. I wouldn’t worry about it especially when you said it was cooking for ages
If there was steam/water vapor coming off the sauce, then it was up to temperature.
Unwashed like it’s a positive!
Chances are minute
Yeah, we all ate it here too: mum dad and a 3 and 4yo. But it was wilted into a pasta sauce so if there was anything it was probably nuked in the sauce.
Well. I say we all ate it but as I type I remember that of course, surprise surprise, both kids demanded the spinach be removed.
Try not to panic. Keep the wrapper and if anyone is sick, seek attention a little faster than normal.
The poor oul dog.
Cooked. You’ll be grand.
You’te probably fine, but at any doubt head to the hospital. Better safe than sorry.
That particular product isn’t specifically one of the 7 spinach products on the FSAI list. At least I’m hoping that means it’s not part of the recall, as I ate a bag of it (uncooked) over the last two days.
The lesson i get is Don’t feed your children Spinach.