(Scusa per la domanda in inglese, non sono austriaco e non parlo tedesco.)
Ho questo vecchio libro di cucina con piatti provenienti da vari paesi. Mi chiedo se questa ricetta (selezionata per rappresentare l’Austria) sia un vero piatto consumato qui (o in caso contrario, se le tecniche utilizzate sono almeno autenticamente “austriache”).
https://i.redd.it/wov6reek7tof1.jpeg
di WoListin
10 commenti
We like our pike (Zander) a lot, but to serve it in such a sauce I’d say is not very Austrian. So I’d say neither the dish, nor the techniques are very authentic.
No
i am not aware of a dish like that
however, lake neusiedl is a lake in the easternmost region of austria which also has pike. the vegetables used, tomatoes, peppers and garlic are also typical for the region and are grown there. so its not a genuine dish from austria (at least to my knowledge), but it seems as if the author knows something about the region they tried to base it on.
Prolly out of a 70s cookbook
Never heard of it and not very typical. But it could maybe be an older a bit more fancy recipe for example from the Sacher cookbook.
Love the Austrian setting. It looks very touristy.
Except for the Schaumrollen (cream horns?) in the back. You get them in tourists spots too of course. But they are not the first thing that comes to mind as typical Austrian tourist thing. And many Austrians also love them.
So I would say the Schaumrollen are the most typical Austrian dish on this picture.
I crave fresh Schaumrollen now, damnit.
No.
Maybe the authors found it in a restaurant and liked it. It’s not a well-known, iconic dish. You would not typically find pike in a normal supermarket, nor would you find a violin on a dinner table. The pastries in the bowl on the top left look quite traditional.
As for the ingredients: peperoni (sausage) is very uncommon here. Assuming that this is an adaptation of a local recipe, it was probably Hungarian salami. Sour cream was probably “Sauerrahm” or “Crème fraîche”.
Never heard of.
No it‘s not – the typical fish for the region is the pike-perch/walleye/zander/fogosch
Only thing remotely similar would be a fish soup with paprika (Halászlé). If you order zander in the region it is usually fried with parsley potatoes.
Yes, we only serve food with a Mozart statue and a violin plus some roses sprinkled around.