Ciao a tutti, qualche mese fa un cliente è entrato nel negozio in cui lavoro e mi ha chiesto se potevamo iniziare a vendere queste caramelle. Il mio capo li ha comprati ed è tornato e mi ha raccontato come li mangiava quando viveva in Finlandia per un po’.

    A quanto pare ne metti alcuni in una vodka davvero economica, la metti in lavastoviglie per scioglierla e infonderla con la vodka, quindi berla.

    Voglio proprio provarlo perché adoro la liquirizia, ma non so se sia buona o no.

    https://i.redd.it/9yqektms4wtf1.jpeg

    di Consistent_Ice7234

    Share.

    8 commenti

    1. nollayksi on

      It is a drink and fairly popular shot here. Just google ”salmari” or ”salmiakkikossu” and you’ll fond lots of products. The og way ofc is to make it yourself by putting these candies in booze as much as it can melt them. Just let them melt over the night. If you like the candies you’ll love that.

    2. HopeSubstantial on

      Salmiakkikossu, Salmari or Salmiakkivodka are made of hard salmiakki candies you let sit in bottle of vodka for days.

      If you like salty liqurice, you will love it.

    3. cardboard-kansio on

      We used to make DIY salmari as students. The better way is to buy a bag of [Tyrkisk Peber](https://www.fazer.fi/tuotteet/tuotemerkit/tyrkisk-peber/), drink a few shots to leave some space in the bottle, then force them into the top.

      Once the bottle is full, let them dissolve into the vodka (takes about a day; shake occasionally). These ones also contain some pepper powder in the middle, giving the drink a nice little kick. Once fully dissolved, put the bottle in the freezer to thicken up before drinking.

      The Super Salmiakki in your photo aren’t great for making drinks with, being more sticky when chewed/dissolved, and will just make more of a mess. They are great to just eat normally though.

    Leave A Reply