Close Menu
    Germania

    Qualcuno ha fatto con successo una torta di zucca con questa roba?

    Share.
    View 4 Comments

    4 commenti

    2. sealcub on

      Compare the ingredients of this and the product in the US. You’ll likely have to thicken it or find a European recipe. 

    3. RedditSkippy on

      Maybe you have to strain it a bit with some cheesecloth?

    4. Why_So_Slow on

      I made a puree out of a fresh pumpkin for a pie. Little work with just microwave.

    Leave A Reply