La prima volta in Belgio, non avevo idea di come mangiarlo? Spero di non essermi messo in imbarazzo… Almeno era delizioso😋
https://i.redd.it/k7eqxtysy4xf1.jpeg
di Away-Garden6970
La prima volta in Belgio, non avevo idea di come mangiarlo? Spero di non essermi messo in imbarazzo… Almeno era delizioso😋
https://i.redd.it/k7eqxtysy4xf1.jpeg
di Away-Garden6970
3 commenti
Step 1: find a whole empty shell
Step 2: do a 2-3 test clicks with empty shell
Step 3: eat other stuff with empty shell
At a restaurant you’ll probably just wanna use a fork, although you could yolo your way through anyway 🙂
Sometimes you’ll see tourists pry at the shells with a fork or another shell to remove and eat the meat but the proper Belgian way to eat them is to pop the whole shell in your mouth and then chomp down on it like it’s a tiny taco. Don’t forget to keep a napkin nearby to stem your bleeding mouth!
I know the shells can be a tad crunchy but they are definitely the tastier part of the dish. Hope you didn’t send them back!