Con crosta di parmigiano, salsa per hamburger, cipolle fritte e jalapenos.
L’ho finito in forno.

Non essendo ceco, a volte riesco a diventare un po’ creativo con le cose che cucino qui.

La mia ragazza, che *è* ceca all’inizio era molto scettica, ma pensava che fosse deliziosa.

Ho pensato che sarebbe stato interessante postare qui.

https://www.reddit.com/gallery/1oiiwht

di Simmering_Beagle

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14 commenti

  1. horsewarming on

    I think there’s very little difference between brioche and vánočka dough. To make more people angry next time, put a bit of whipped egg on top of it before putting it in the oven so it’s more glazed.

  2. Vozembouch on

    I have much bigger problem with cheese, jalapenos or unknown sauce, then with using sweet pastry.

    If you like it, then try using “vdolek” or “kobliha”. Do not ever use one with filling, just don’t. Make some at home, fry it in lard. 

  3. KraalEak on

    Dude. I’m Czech but I really don’t like sweet pastry like vánočka at all but this thing…. I think I could enjoy vánočka for the first time in my life if I had something like this lol. I get that it’s a total abomination but I don’t care, I’d love to eat this.

    ![gif](giphy|EPOMz9wd890Na)

  4. kakucko101 on

    ehhhh you know what? that might not be that bad, i just hope it’s a plain vánočka without rozinky (i love a vánočka with rozinky, but not in this context)

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