Ciao amici greci,
Mia sorella me lo ha regalato mentre era in vacanza. Google Lens ha rivelato che si tratta di una specie di pasta? Come lo cucino?
https://i.redd.it/saxv9aiez2yf1.jpeg
di Kcorp
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2 commenti
It is a kind of pasta, its called “trahanas” and this specific variety is the traditional, only from wheat (though not the most common nowadays, the flour “sour” variety is more common)
– You can find information on how it is made and its relevant laographic information from this documentary [here](https://www.youtube.com/watch?v=QeblwhN2a1g)
– You can find information about different varieties on this greek article (its easy to machine translate it) [here](https://www.gastronomos.gr/agora/proionta/ta-eidi-toy-trachana/54551/)
– Traditionally we cook it as a soup. [Here in the same website as previously](https://www.gastronomos.gr/syntages/trachanas-21-syntages-gia-tin-paradosiaki-soypa-poy-mas-megalose/245975/) you can find even more info, along with 26 recipes for cooking it traditionally
I ate tons of traxanas (let’s call it dry wheat) all my life. usually I was just boiling it in water and then added olive oil, slices of turkey ham and various cheese while still hot from the boiling. then a lot of black pepper and couple slices of charred bread.