I ristoranti di Gordan Ramsay tagliano 200 posti di lavoro nel contesto della crisi del settore dell’ospitalità

Or, and hear me out, maybe everyone’s tired of his overpriced shite?

33 restaurants that had 1344 employees, that’s roughly 40 per restaurant, seems like a lot?

Maybe he could make a TV show around rescuing struggling restaurants?

> He told The Evening Standard his restaurants were adapting to changing customer habits: “The generation now don’t want to talk and order.” His business has been reducing front-of-house staff in casual dining chains to cut costs.

Interesting. I was in the industry for twenty years, but I’ve also been in school for six consecutive semesters, so I don’t get out much (a pod of NEETs with three kids get more financial support, and they don’t have to pay any of it back 😂).

What I hear from family and friends who do go out is that the experience has generally gotten worse everywhere. They’re either rushing you through the meal, or they straight-up tell you you’ve got two hours before they flip the table, and half that time’s spent waiting for the food.

So I stick to takeout. The wine and music are better at home, and I’m not rushing my guests through dinner and out the door.

That’s also why I’m wary about my favourite Mexican place wanting to add a dining room. They say prices won’t change, but I got 99% in accounting, adding a dining room raises your break-even point, and if it’s not full, those costs fall disproportionately on takeout customers. I’m a stubborn son of a bitch, if the price is too high I learn to make things myself.

This is the future. Skeleton crews and service getting hurt because AI triggers job losses up and down white collar industry. The only question is whether the collapse is recession or depression level

Maybe he could advertise his restaurants as much as he advertises Burger King Wagyu burgers.