Mentre facevo acquisti da Migros, ho notato l’entrecôte statunitense con alcune indicazioni sull’etichetta che aprono gli occhi. Sulla confezione si legge che la carne “potrebbe essere stata prodotta con stimolatori ormonali” e “potrebbe essere stata prodotta con stimolatori non ormonali, come gli antibiotici”. Sono stato sorpreso di vedere questo in Svizzera, dove siamo orgogliosi del benessere degli animali e degli standard di qualità alimentare e dove tali prodotti sono vietati nella produzione nazionale. L’etichetta è trasparente, ma che cavolo! Qualcun altro controlla queste etichette?
https://www.reddit.com/gallery/1oxvak7
di Big_Lore
22 commenti
I always check!!
Literally says US in the title as the first word. I do not understand why you’re complaining
First time eating meat?
I mean its beef from usa and not swiss beef so i dont see whats the problem.
Nothing new with american meat. Don’t know why it’s in stores or bought.
Yummyy, PFAS beef. Chlorinated chicken when?
Why would you even buy US beef?
So… I really don’t get what you’re complaining. They are not hiding anything.
I was about to buy it. Saw the US.. and put it back.
Out of all things, why do they need to fly cow meat over the ocean? There’s so many cows here.
You guys need it according to the sperm count data
brüeder es staht US druff. Kauf eifach nd de scheiss und lahnligge
Get ready for more US hormone beef and ammonia chicken after the tariff deal! Yeeehaw!
Migros, why I’m not surprised…
Don‘t buy carcasses. It’s that easy really.
Meat from US at 70 fr. per kg.
And I get told I should not buy meet over the border from a local butcher at a third of the price to support the Swiss business…
Well it’s labeled quite properly ‘US’ really sticks out.
that is so fucking disgusting. thanks for posting, they really brought that in under the hand and try to set up shop.
Oh my good, I found out that we import beef that was injected with performance enhancers and antiobiotics. How dare they????
I identify the meat I will buy with the IP Suisse logo
Stated anywhere the “beef” is usually on steroids?
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