Close Menu
    Finlandia

    Cucina finlandese nel nord del Michigan 🌲

    Un altro post nel nord del Michigan per r/Finlandia 🇫🇮

    Alcuni di noi qui fanno davvero uno sforzo costante per mantenere vive le tradizioni attraverso la lingua, il cibo e la musica, ed è divertente entrare in contatto con il proprio paese d’origine qui su Reddit, spero che non sia un fastidio e che vi trovi bene ragazzi.

    Mia moglie ed io adoriamo cucinare insieme cibi finlandesi e condividerli con amici e parenti che non hanno mai provato il cibo finlandese prima.

    Ciotole e piatti sono stati compostati!

    https://www.reddit.com/gallery/1phkxtk

    di HavuKarhu

    Share.
    View 17 Comments

    17 commenti

    1. MaxDickpower on

      Crimping technique needs a little work but then again, a lot of natives aren’t exactly masters at it.

      Why do Americans use disposable kitchenware so much?

    2. suffelix on

      Rating the looks of your cookings

      Soup 10/10

      Blueberry pie 7/10

      Karelian pastries 5/10

      I’m sure they tasted wonderful though 🙂

    3. Glittering_Syllabub9 on

      I bet you are going to get many comments about those karelian pies, and I bet many of the commenters have never made them themselves! Thats a respectable attempt and I bet they were amazing. Lohikeitto is one of my own favorites, looks delicious!

      Are your roots in Finland?

    4. rohnaddict on

      Looks good. By making Karelian pies yourself, you’re probably ahead of most Finns. I personally just buy them pre-made, frozen, and just heat them in the oven. Remember to eat them with egg-butter spread (or whatever “munavoi” is in English).

    5. Background_Orchid625 on

      I use to live in MI, and really regret that did not visit relatives and Finnish places, while in there.

    8. Cross-purposes on

      Looks great! It’s been too long singe I had proper blueperry pie, now I want some!

    9. DeeJKhaleb on

      Gratz, you just made the only 3 good dishes in finnish cuisine 😂

    10. AmazingDonkey101 on

      looks great!

      We typically use mustikka (bilberry) for the pie, smaller wild grown variant of blueberry. Do you have those available in Michigan?

    11. Milame77 on

      Reheat the karelian pies in an airfryer, just a little bit of butter or oil on top, high heat for a couple of minutes or so. Trust me, it’s yummy!

    12. TheFifthDuckling on

      I recently made lohikeitto for a class potluck at my uni! I live in North Carolina so it was a very unusual dish for my classmates. They loved it though! I really want to try making karjalanpiirakka soon.

    13. Freidai on

      They all look and surely taste great👏 How has you friends & family liked Finnish foods?

    16. Flaky_Bet_1432 on

      Those kajalanpiirakka look like the ones I made when I made them first time. Absolutely crusty, though no doubt delicious.

      Pinching the dough correctly is a process and a half and takes a surprising amount of finger dexterity.

      Thats a fantastic looking lohikeitto and the rahkamustikkapiirakka is looking good as well. Despite the fact that you did use blueberries instead of bilberries. Though I imagine getting European variety is a big tough across the big pond.

    17. xToksik_Revolutionx on

      Ooh, very good! My attempt at karjalanpirakka got the shape more right, but uh… definitely needs work on the actual pastry recipe.

    Leave A Reply