There are no real „bad“ German prepacked Sauerkrauts. They all differ in Sauerkrautigkeit and taste a bit, depending on manufacturer or region.
Vyncent2 on
Yeah, it’s fine 👍🏻
Pedarogue on
The best sauerkraut that you can get is the one you do yourself.
But apart from that, one indicator for good quality is the list of ingredients. Sauerkraut should have three ingredients: cabbage, salt and maybe water.
As it needs to be shelf-stable, it’ll be pasteurized, in some shops you’ll also get refrigerated unpasteurized Sauerkraut
3 commenti
There are no real „bad“ German prepacked Sauerkrauts. They all differ in Sauerkrautigkeit and taste a bit, depending on manufacturer or region.
Yeah, it’s fine 👍🏻
The best sauerkraut that you can get is the one you do yourself.
But apart from that, one indicator for good quality is the list of ingredients. Sauerkraut should have three ingredients: cabbage, salt and maybe water.
As it needs to be shelf-stable, it’ll be pasteurized, in some shops you’ll also get refrigerated unpasteurized Sauerkraut