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    Questa senape è stata la più buona che abbia mai mangiato in vita mia (anche il panino con la carne era fantastico!) La voglio nel Regno Unito!!

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    25 commenti

    1. whiteraven4 on

      Stop by a supermarket and bring some mustard back with you then?

    7. EU_BreadDevourer on

      I’m glad you enjoyed a nice Leberkassemmel/Fleischkäsebrötchen with some Süßer Senf / Weißwurstsenf. I hope you topped everything with some Frikadellen/Fleischpflanzerl and fresh Krapfen/Pfannkuchen/Berliner as dessert.

    9. Jalian96 on

      It’s called “Süßer Senf”, literally sweet mustard, but it’s often called “Hausmacher Senf”. I personally think the Develey sweet mustard is ok, but I prefer “Händlmaier” personally. It’s great with white sausages. I don’t know about availability in the UK though.

      The meat sandwich is a “Leberkäse”, or often called “Fleischkäse” outside of Bavaria. Even though Leberkäse literally translates to “liver cheese”, it contains neither liver or cheese, it’s a kind of forced meat sausage in the shape of a loaf.

    10. whoisjohngalt12 on

      If you are in Köln do go and see the Mustard Museum . Its kind of near the Lindt Factory outlet.

    11. Triumph_Disaster on

      It’s called an LKW with ABS: Leberkäsweck with a bisserl Senf 😉

    12. burnaboj on

      the brand händlmaier is way better. btw the meatsandwich is called Leberkassemme

    13. NaCl_Sailor on

      Nice, usually foreigners hate our sweet mustard.

      I quote an American: “It’s like marmalade”

    17. JustAnSJ on

      Very occasionally, you can buy this in Lidl in the UK (when they have German/Bavarian specials in the middle aisles). I think they call it something like “Bavarian mustard” but I can’t remember exactly.

    21. Dman317 on

      there is a guy stalking you, between the two dark whatever this is

    22. Freak_Engineer on

      “Develey” makes good sweet mustard, but I preferr “Händlmeier”. See if you can get either in the UK or even via Amazon if you like.

      As for the meat sandwich: The meat is “Leberkäse”, the Bavarian variant in this case which doesn’t actually contain liver (“Leber” = liver) and is also known as “Fleischkäse” elsewhere. It contains beef pork and bacon.

      Here’s the wiki: https://en.wikipedia.org/wiki/Leberk%C3%A4se

      Coming to think of it: I am not very well versed in the English kitchen (has been quite a while since I was in Britain), but if you manage to find a detailed recipe your local butcher might whip you up a batch. Or, get minced meat and a mixer and try it yourself, can’t be that hard (…he wrote, before he went, tried and failed miserably).

    23. Dr_Penisof on

      Good choice by the food stand. Develey is really the best supermarket sweet mustard in Germany.

    24. Hanfiball on

      I don’t think I have ever had süßer senf (sweet mustard) with Leberkäs (meat sandwich)…but now that I think of it, it could work well.

    25. Nicita27 on

      Händelmeier sweat mustard is really the goat for Leberkas and Weißwurst.

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