Ciao, ho comprato questo quando ero in Finlandia l’anno scorso, immagino sia un po ‘trappola per turisti, ma volevo provare la carne di renne. Ci sono suggerimenti su come mangiarlo?
I’d warm it up on a frying pan, preferably with butter, then add thte mashed potatoes and jam already suggested. Taste if it needs salt and pepper. Add to taste if needed.
It’s been years since I found poronkäristys in a can. I used to take it for a meal on weekend hikes.
Zeekzor on
From the can straight

DefactoPlayer on
One bite at the time
Responsible_Bend_745 on
Soup. I forget how my family made it but it was a cream sauce with some basic veggies, potatoes and carrots, maybe some herb cream cheese in there
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With mashed potatoes and lingonberry jam
I’d warm it up on a frying pan, preferably with butter, then add thte mashed potatoes and jam already suggested. Taste if it needs salt and pepper. Add to taste if needed.
It’s been years since I found poronkäristys in a can. I used to take it for a meal on weekend hikes.
From the can straight

One bite at the time
Soup. I forget how my family made it but it was a cream sauce with some basic veggies, potatoes and carrots, maybe some herb cream cheese in there
Drunk
Very drunk straight out the can with fork.
Mashed potatoes with some jam on the side
With potatoes.