Was this at Fischer? Can’t find it in their [product](https://fischer1913.com/fr-lu/produits) pages though. It looks like what we call “suikerbrood” in Dutch, which is basically a brioche with extra sugar.
There’s an independent baker in Bath that sells this, and another in Cirencester. I haven’t found it in any other bakeries in the whole of the United Kingdom. /s
Bender352 on
That is simple Brioche with some bigger sugar pieces in it.
black650 on
It’s called Cramique
galaxnordist on
If it’s stuffed with raisins, it’s a belgian cramique.
SanSabaPete on
Looks like a good ol’ fashioned Kirmeskuch to me with raisins inside. Best with good butter and jam or even with butter and raw ham. Damn, you make my mouth watering.
You should find it in any bakery here in Luxembourg. Can’t tell for UK though.
Just google Kirmeskuch for recipe.
6 commenti
Was this at Fischer? Can’t find it in their [product](https://fischer1913.com/fr-lu/produits) pages though. It looks like what we call “suikerbrood” in Dutch, which is basically a brioche with extra sugar.
See https://en.wikipedia.org/wiki/Suikerbrood
There’s an independent baker in Bath that sells this, and another in Cirencester. I haven’t found it in any other bakeries in the whole of the United Kingdom. /s
That is simple Brioche with some bigger sugar pieces in it.
It’s called Cramique
If it’s stuffed with raisins, it’s a belgian cramique.
Looks like a good ol’ fashioned Kirmeskuch to me with raisins inside. Best with good butter and jam or even with butter and raw ham. Damn, you make my mouth watering.
You should find it in any bakery here in Luxembourg. Can’t tell for UK though.
Just google Kirmeskuch for recipe.