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    4 commenti

    1. Compare the ingredients of this and the product in the US. You’ll likely have to thicken it or find a European recipe. 

    2. RedditSkippy on

      Maybe you have to strain it a bit with some cheesecloth?

    3. Why_So_Slow on

      I made a puree out of a fresh pumpkin for a pie. Little work with just microwave.

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