Sto cercando di fare il kebapi ma non capisco cos’è questa cosa verde? Paprica normale? Peperoncino? Vivo in Finlandia e non ho mai visto un peperone verde così? O paprika?
Normal paprika or hot one depending on taste, baked in owen (or better yet, “grilled”)
RockTheif on
hungarian wax pepper is my best bet
Amazing-Row-5963 on
It’s the kind of paprikas we eat, it can be as spicy as a chilli or have a similar taste to a bell pepper. Still my favourite time of paprika.
El_Vet_Mac on
That is roasted/baked pepper. It is usually spicy but it doesn’t have to be.
You haven’t seen it in Finland probably because it is not grown there.
You can use any pepper that is the most resembling to the one in the picture
And it is not crucial for the dish, it is more of a garnish than the main course
7 commenti
Normal paprika or hot one depending on taste, baked in owen (or better yet, “grilled”)
hungarian wax pepper is my best bet
It’s the kind of paprikas we eat, it can be as spicy as a chilli or have a similar taste to a bell pepper. Still my favourite time of paprika.
That is roasted/baked pepper. It is usually spicy but it doesn’t have to be.
You haven’t seen it in Finland probably because it is not grown there.
You can use any pepper that is the most resembling to the one in the picture
And it is not crucial for the dish, it is more of a garnish than the main course
Šta je razlika između kebapa i ćevapa?
What s a difference btwn kebapi and cevapi?
Macedonian steak
You grill a paprika and then you peel it.