“Sto perdendo 1.800 sterline al giorno”: la dura realtà per i produttori lattiero-caseari britannici

> This is the stark daily reality for Paul Tompkins, as he and his fellow dairy farmers struggle in the face of plummeting milk prices.

Damn interesting pivot he’s made since they stopped making Bojack Horseman

> Tompkins, who is the third generation to run his family’s 234-hectare (600-acre) farm in the Vale of York, can produce milk for about 40p a litre from his 500-strong herd of black and white Holstein cows. However, he is being paid only 29p a litre by his milk processor, leaving him operating at a loss, despite trying to run his business as efficiently as possible.

> Tesco, Sainsbury’s, Morrisons and Asda are currently charging £1.65 for four pints, which equates to 41p a pint, or 73p a litre. The UK processing industry is dominated by three main players – Arla, Müller and First Milk.

Considering that the processors take their cut, I wonder what the real markup is for supermarkets.

> Tompkins, the chair of the dairy board at the National Farmers’ Union (NFU), is no outlier: his cost of production is the same as the national average.

So he’s not an odd one out.

> The price decline has been blamed on global oversupply of milk, which is outstripping demand.

Here comes the interesting part:

> **More than 7% extra milk was produced by British farmers** in the final three months of 2025 compared with the five-year average, according to the Agriculture and Horticulture Development Board (AHDB).

> However, in the face of financial pressures, significant numbers of dairy farmers have left the industry since the pandemic. **Nearly 20% of British producers have quit since October 2019**, according to figures from the AHDB, cutting their numbers from 8,720 to 7,010 in just six years.

> Despite this, the volume of milk produced in Britain has stayed steady, thanks in part to consolidation in the sector, ever-larger herds and remaining producers working to become more efficient.

That’s a massive shift in the production efficiency.

> Houghton predicts that as many as 10% of dairy producers – or 700 farmers – could leave the industry for good.

This is good news for us buyers, but have a little patience:

> Many shoppers will wonder whether falling wholesale prices will be reflected in the cost of dairy products in their shopping baskets, after months of persistently high food inflation.

> Some consumers may be waiting a while. **The average time lag for lower prices feeding through to consumers is seven months**, according to the AHDB. Retail **prices for butter are expected to fall “but not until April**, with the biggest price drops from June”, wrote Grace Withers, AHDB’s lead retail insight manager in a recent research note. The **price of cheddar is also expected to start coming down from July**.

How much money are we throwing at these dafties just for them to waste it on making too much supply for the demand?

What’s a farce this industry is.

I would happily pay twice the price of milk if the money went to the farmers

farmers always claim to be operating at a loss and always losing money.
my question is .. why and how do they continue then ? for them to still be able to operate , they clearly need to be making profit somewhere.

Do you townies ever wonder why your food shop keeps going up yet all you hear is farmers can’t survive? It’s almost as if there is massive global corporations screwing the price down at farm gate and making huge profits out of everybody while paying below cost price

Unlike the animals, he’s more than welcome to leave the dairy industry whenever he likes